Ethiopian (Single Origin)

Description

Ethiopian coffee is a great choice for anyone who loves coffee with character and diversity. It can be enjoyed in different ways, such as black, with milk or sugar, or as an espresso or cappuccino. It can also be paired with different foods, such as pastries, fruits, nuts, or cheese.

Ethiopian coffee beans are known for their complex and varied characteristics, depending on the region, variety, and processing method. Here are some of the common features of Ethiopian coffee beans:

• They are from the species Coffea arabica, which is native to Ethiopia and has a higher quality and flavor than other species
• They are grown at high altitudes, ranging from 1,200 to 2,200 meters above sea level. This makes them hard and dense, which means they have more sugars and flavor precursors that develop during roasting.
• They are categorized into three types based on their size and shape: longberry, shortberry, and mocha. Longberry beans are the largest and the highest in quality, shortberry beans are smaller but still of high quality, and mocha beans are round and have a complex flavor profile.
• They have a bright and citrusy acidity, which gives them a refreshing and lively taste. The acidity can range from mild to intense, depending on the roast level and brewing method. Some common acidic notes are lemon, lime, orange, grapefruit, and berry.
• They have a light to medium body, meaning they have a thin to moderate mouthfeel and texture. They are not as heavy or oily as some other types of coffee, such as Indonesian or Brazilian. The body can also vary depending on the processing method, with natural processed beans having more body than washed ones.
• They have floral and fruity aromas and flavors, such as jasmine, rose, honeysuckle, peach, apricot, blueberry, strawberry, and cherry. These aromas and flavors can be enhanced by using a light roast and a pour over or drip method.
• They have complex and delicate flavors that can change from sip to sip. They often have sweet, sour, spicy, herbal, nutty, chocolatey, or winey flavors. These flavors can be influenced by the region, variety, and processing method of the beans.

Ethiopian coffee beans are some of the most distinctive and diverse in the world. They offer a unique and satisfying tasting experience for any coffee lover.

Order your Ethiopian air-roasted coffee today and discover the amazing taste of this origin!